Agriculture Shankar IAS downloadable version DOWNLOADED VERSION

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Agriculture Notes Shankar IAS beneficial for UPSC & CIVIL SEVICES EXAM best preparation for order and query call us at our helpline no 0120-4160241


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Agriculture Shankar IAS important clues for exam are given below…

Ecology and its relevance to man

  • Their sustainable management and conservation.
  • Natural Resources

Cropping patterns

Important features Of Crops 


  • Characteristics
  • Dissemination and Association with various crops
  • Soil Physical and Biological Properties
  • Chemical Control on Weeds
  • Process and Factors of Soil Formation

Soil Conservation

  • Soil erosion
  • Dry land agriculture
  • agriculture production
  • Rainwater harvesting.

Farm management

  • Scope
  • Importance & characteristics
  • Market Intelligence – Strategies for Development
  • Crop Insurance
  • Agriculture Price Policy

 Agricultural Extension

  • Socio-Economic Survey and Status
  • Training Program For Workers
  • Role of Krishi Vigyan Kendra
  • Non-Government Organization


Cell Structure 

  • Function and Cell Cycle
  • Chromosome Structure
  • Linkage and Crossover
  • Polyploidy
  • Classification and Their Application
  • Cytoplasm

History of plant breeding

  • Selfing and Crossing Technologies
  • Center of Origin
  • Crop Genetic and Resource Conservation and Utilization
  • Application and Principle of Plant breeding
  • Pure line Selection

Seed production and processing technologies

  • Seeds Testing and Storage
  • Role of Public and Private in Seeds Production
  • DNA  Fingerprints and Seeds Registration

Principal of Plant Physiology and References 

Enzymes and plant pigments

  • Aerobic and Anaerobic Respiration
  • Protein and fat metabolism.
  • Plant growth substances and their role

Major fruits

  • Protected cultivation
  • Harvest Technology
  • Value addition of fruits and vegetables.

Diagnosis of pests

  • Plantation crops
  • Classification of pests
  • Plant quarantine measures

Food production and consumption

  • National and international food
  • per capita expenditure on food

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Weight 0.4 kg


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